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You can also go in a totally different direction too, roast up a bit of chicken then use a pesto instead of the Italian dressing
Want to look elegant
Hey there, soon-to-be quinceaeras
more dressings from scratch Japanese Carrot Ginger Dressing from votes Ingredients 1 cup grated carrots 1/4 cup grated ginger 1/4 cup rice vinegar 1 Tbsp Tamari soy sauce 2 Tbsp toasted sesame oil 1/4 cup water Instructions In a blender or food processor, add the grated carrots, ginger, rice vinegar, soy sauce, sesame oil and water and blend until everything is pureed, but still has some texture
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