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Made with fresh orange juice, orange zest and shallot, it is wonderfully bright and tangy with a hint of sweetness
The cotija cheese is salty, season with salt to taste
More Mexican Favorites: Tamale Pie Tres Leches Cake Authentic Mexican Rice Pozole Esquites (Mexican Corn in a Cup) Homemade Refried Beans Horchata Mexican Tamales Elote Recipe Ingredients 4 ears corn*, , husked 2 Tablespoons mayonnaise 2 Tablespoons Mexican crema, , or sour cream cup Cotija cheese, , freshly grated, or queso fresco* chili powder, , or tajin, to taste 1 lime, , quartered fresh chopped cilantro, , for garnish, optional Instructions Bring a large pot of salted water to a boil over medium-high heat
Country attire balances tradition with personal expression
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