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With the yoghurt you still get a dressing with body and thickness, its just lighter than the original

Print It Pin It Rate It Ingredients cup mayonnaise cup Greek yogurt or sour cream cup buttermilk teaspoon white vinegar 1 Tablespoon dried parsley teaspoon dried dill teaspoon garlic powder teaspoon onion powder teaspoon kosher salt freshly ground black pepper to taste Things Youll Need Pint size mason jar or airtight container for storage Before You Begin Greek yogurt gives the ranch a slightly tangier taste and is a bit lighter compared to sour cream

This recipe uses 1/3 cup vinegar with 1/2 cup oil (2: 3 ratio), which has the right amount of oil for my taste

Their versatile vibe allows for pairing with gold accessories for a dinner party or casual ankle boots for weekend outings