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Love free crochet patterns
Normally we make pasta salad as a side dish for dinner, but I must tell you that this Italian pasta salad also makes an amazing lunch
Jump to: Why you'll love this no oil salad dressing Easy to make in minutes Vegan Flavor-packed Low in fat and calories Great with your favorite greens Easy to double the recipe to use in pasta salads Ingredients for this lemon herb vinaigrette Aquafaba (this canned chickpea liquid works well to replace the oil) Lemon Juice Red Wine Vinegar Dijon Mustard Maple Syrup Nutritional Yeast Shallot Fresh Parsley Fresh Chives Dried Tarragon (you can use fresh instead if preferred as noted in the recipe card below) Lemon Zest Sea Salt Black Pepper How to make this lemon herb dressing Add all of the ingredients to a blender and blend until everything is well combined
Nutrition Notes Tried this recipe
