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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Prep Time: 15 minutes Total Time: 15 minutes Yield: Serves 4 Category: Chicken Method: Salad Cuisine: American Diet: Gluten Free Ingredients 4 cups shredded chicken (approximately 2 chicken breasts) 3/4 cup Primal Kitchen Avocado Oil Mayo Juice of 1 lemon 1 teaspoon salt 1 cup diced celery (about 2 stalks) 1/2 cup sliced almonds 1/3 cup chopped green onions 1/3 cup chopped parsley, or to taste Pepper to taste Instructions Combine all of the ingredients in a large mixing bowl Stir to combine and taste to add more salt and pepper as desired Cover and refrigerate for at least 1 hour prior to serving to let the flavors come together
They are also a popular choice during summer because they are not ultra fitted, and so let the air move around your body to help keep you cool
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