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mince the vegetables and only allow to soften (not brown) in the butter toast the bread or cornbread for better absorption save the liquid from the oysters if you are shucking, or having them shucked season with Old Bay to your liking the mixture should not be too moist, or too dry line the casserole dish, or cast iron pan with butter dot a few pieces of butter on the top in the final minutes of baking LEFTOVER OYSTER DRESSING Leftover Oyster Dressing, if there is any, can be stored in the fridge for up to four days
Greene, 1959
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