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Blend until smooth, scraping sides as necessary. cup plain Greek yogurt (non-fat, 2% or full-fat), cup mayonnaise, 2 canned anchovy fillets (packed in oil), drained and patted dry, 2 tablespoons freshly squeezed lemon juice, 1 small garlic clove, roughly chopped, 1 teaspoon Dijon mustard, teaspoon salt, teaspoon pepper Scrape dressing into small bowl or measuring cup
Then simply layer a collared button-down shirt underneath
It is the fifth amazing recipe I have found in that gem of a cookbook
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