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Step 1 - Melt the butter in a large skillet or saut pan
Mention @eatwithcarmen in all social platforms Food safety Do not use the same utensils on cooked food, that previously touched raw meat Wash hands after touching raw meat Don't leave food sitting out at room temperature for extended periods Never leave cooking food unattended Use oils with high smoking point to avoid harmful compounds Always have good ventilation when using a gas stove See more guidelines at USDA.gov.
Cook until it is crisp-tender, about 5 minutes
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