Ive been lucky enough to eat Greek salad at a beachside restaurant in Greece, and while this version isnt exactly the same since it isnt made with heaps of oily feta, I like it just as much
Whether youre catching up with a friend over dinner or starting your weekend off right at the local coffee shop, youll be able to enjoy your outing in style
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Equipment food processor (or a blender, mason jar, or just a whisk!) Ingredients cup oil 4 oz 2 tablespoons lemon juice juice of 1 lemon 2 tablespoons apple cider vinegar 2 tablespoons Dijon mustard 2 tablespoons honey to taste 2 cloves garlic, minced 1 teaspoon dried oregano teaspoon kosher salt to taste teaspoon ground black pepper Instructions Add all ingredients to a food processor or blender. cup oil , 2 tablespoons lemon juice , 2 tablespoons apple cider vinegar , 2 tablespoons Dijon mustard , 2 tablespoons honey , 2 cloves garlic, minced, 1 teaspoon dried oregano, teaspoon kosher salt, teaspoon ground black pepper Process until completely smooth and emulsified
