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Ingredients 1/3 cup plain non-fat Greek yogurt 3 tablespoons mayonnaise 3 tablespoons non-fat milk 2 tablespoons white wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon shallot 1/4 cup crumbled danish blue cheese Instructions Whisk Greek yogurt, mayonnaise, milk, vinegar, salt (*see note) and pepper in medium bowl until completely smooth
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The taste: Despite lacking the chunks, this dressing packs a potent blue cheese punch
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