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It was during this time that she acquired the nickname Coco. There are varying accounts of its origins: according to some biographers, she got her legendary nickname from one of her signature songs, Qui qua vu Coco? while she herself later claimed that it was a shortened version of cocotte, the French word for kept woman, which she was for a number of years
If you are making the tart to eat in the same day, place the unbaked dish on parchment paper in the fridge for 15 minutes
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