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Lemon & Honey Vinaigrette 1 cup (240 ml) extra-virgin olive oil cup (80 ml) lemon juice 2 tablespoons honey Grated zest of 2 lemons 1 heaping teaspoon Dijon mustard 2 garlic cloves, thinly sliced Sea salt Freshly ground black pepper Place all of the ingredients in a large jar with a lid and shake well until combined
Brown boots are strongly recommended for students if they are planning to buy any boots
Chill for at least 2 hours before serving.Store in an airtight container in the fridge
A swirl pattern of beadwork and lace applique adorning the silhouette will attract all in sight
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