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A big generous spoonful of this avocado dressing adds the best finishing flavor and creamy texture
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Asian Slaw Ingredients 10 ounces cole slaw mix (cabbage & carrot) 1 Asian pear peeled, cored, and cut into long thin strips 2 green onions thinly sliced (white & green parts) Slaw Dressing 4 Tablespoons rice vinegar 2 Tablespoons sesame oil (I used toasted, but you can use regular) 2 Tablespoons brown sugar 1 Tablespoon fresh lime juice 1 Tablespoon soy sauce 1/4 teaspoon garlic powder Instructions In a large mixing bowl, gently mix together the coleslaw mix, pear, and green onion
