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Southern Cornbread Dressing Recipe Tap or hover to scale Ingredients 6 cups cubed cornbread SEE RECIPE NOTES 8 tablespoons butter 1 large onion chopped 2 jalapeno peppers chopped (use a large bell pepper for milder flavor) 1 stalk celery chopped 2 tablespoons Creole seasoning blend 3 large eggs beaten cups chicken stock or vegetable broth cup milk 1/3 cup chopped parsley Salt and pepper to taste Instructions Preheat oven to 375 degrees F

Here is a photo given to Francois Zecca from President Kennedy

Think of royal events or White House dinners

This classic oil and vinegar dressing is the ultimate flavor booster for everythingsalads, roasted veggies, marinades, you name it