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Recipe Easy Pasta Salad (No Mayo) Ingredients Pasta Salad: 1 pound dry pasta, I use fusilli 1-2 tablespoons extra virgin olive oil 1 15.5-ounce can chickpeas, drained and rinsed 1 10-ounce container cherry or grape tomatoes, sliced in half, about 2 cups 1 medium orange bell pepper, diced, about 1 cup or so large red onion, diced, about 1 cup 8 ounces mozzarella pearls, cut or torn in half cup fresh basil, torn into small pieces Salad Dressing: cup extra virgin olive oil cup fresh lemon juice, from 2-3 lemons 1 teaspoon coarse sea salt teaspoon ground black pepper 1 teaspoon dried oregano teaspoon dried basil Directions Start by bringing a large pot of water to a boil and adding plenty of kosher salt and the pasta and cook until just past al dente
The crochet trend continues to be a dominating trend this summer, so pick up this black crocheted dress from Tach Clothing to wear over your bikinis this summer for a beach-to-bar vacation look
These dresses offered a more structured look, often with high-neck detailing or keyhole cutouts
Black Pepper adds a bit of spice to the dressing
