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Uses of Vinaigrettes Beyond Dressing Salads While vinaigrettes are most commonly used to lightly dress salads, they can be used as: marinades or basting for meat an ingredient in dips a drizzle over roasted or grilled vegetables an ingredient in a sauce for sandwiches an addition to potato salad to add some zing wherever your culinary imagination leads you The Bistros Balsamic Vinaigrette Ingredients: 1 tbsp high-quality balsamic vinegar tsp Dijon mustard 1 tsp maple syrup or honey, or to taste fine sea salt, to taste 3 tbsp high-quality extra-virgin olive oil Optional Add-in Examples (add as few or as many as you like to complement the salad ingredients for which the vinaigrette will be used): Apx
Cook on high for 3-4 hours or low for 6-8 hours
