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Crunchy & Creamy Dill Pickle Broccoli Slaw Ingredients Dressing cup raw cashews, soaked for at least 2 hours cup chopped dill pickles cup water 2 tablespoons avocado oil 1 tablespoons white wine vinegar 1 tablespoons lemon juice 1 teaspoon vegan Worcestershire sauce 1 teaspoon agave nectar 1 clove garlic peeled 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried dill sea salt and ground black pepper, to taste Slaw 1 bunch broccoli 4 cups shredded cabbage (from small head) 1 cup thinly sliced sweet onion (from medium-sized sweet onion) cup chopped dill pickles cup chopped fresh dill Equipment Blender Notes My favorite substitutes for raw cashews are sliced and skinned almonds or raw sunflower seeds

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These early looks laid the foundation for what would soon become iconic Audrey Hepburn looks effortlessly chic ensembles that captured the spirit of an era and continue to inspire fashion lovers today

Next, spoon the prepared stuffing mix over the soup mixture