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Equipment Skillet or saute pan, rice cooker, or braiser Ingredients Saute Pan, Skillet, or Braiser 2 tablespoon olive oil (or grape-seed oil) sweet onion (chop of an onion or a whole bulb of shallot) 2 cloves fresh garlic (minced) 1 stalk celery (chopped) 1 cup chicken gizzards (boil until tender then chop) lb ground turkey (lb to 1lb ground meat (ground beef, pork or chicken can be used)) 1- teaspoon poultry seasoning 2- teaspoon kosher salt (add to taste) 1- teaspoon Cajun seasoning 3 cups uncooked white rice 6 cups low sodium chicken broth Rice Cooker (Use as an alternate) 3 cups uncooked white rice (Jasmine, Basmati or any white rice) 3 cups low sodium chicken broth (measure using measurements inside of rice cooker) 2 teaspoon kosher salt 2 teaspoon grape-seed oil (extra virgin olive oil) Instructions Saute Pan, Skillet, or Braiser Chop onion, celery, and garlic

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Reduce the stitch length back to 2.50