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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Skip the predictable ivory, white, blush, and the like and opt for a bold pop of color that not even your most discerning guest will expect
When shes not writing or interviewing sources, Lauren can be found testing the latest beauty products, planning her next vacation, and buying clothes she definitely does not need
Style: Casual
Cuisine: American / Lebanese Prep Time: 10 minutes (if you peel the garlic) Cook Time: 0 minutes Total Time: 10 minutes Servings: 12 Ingredients 1/2 cup fresh garlic cloves, peeled 3 - 4 tablespoons lemon juice 1/4 cup aquafaba (juice from chickpeas) 1 teaspoon salt 3/4 cup canola oil or vegetable oil Here's how to make it: Put the garlic, lemon juice, aquafaba and salt into a blender
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