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If you prefer not to use wine, increase the amount of stock or broth with a splash of lemon juice (about 1 teaspoon) to compensate for the acidity that wine would provide
Season with salt and ground black pepper, and its ready to go
Posted by Anna Lee on Friday, November 22, 2019 A: Hello, We are sorry we haven't taken any pictures of this dress yet
Use this easy vinaigrette to toss with greens, drizzle over grain bowls, or mix with beans and roasted vegetables
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