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Otherwise, whisking the sauce by hand works just fine, no blending is necessary

Sleek Ponytails For a modern twist on prom night, opt for a sleek ponytail

Chipotle Honey Vinaigrette -- Copycat Recipe Ingredients 1.5 cups oil (olive or any neutral oil) 1/2 cup red wine vinegar 1/4 cup honey 3-4 chipotles in adobo 1 tablespoon adobo sauce 4 garlic cloves 1 teaspoon oregano 1/2 teaspoon cumin 1 teaspoon salt freshly cracked pepper squeeze of lime splash of water Instructions Combine all ingredients in a blender or food processor

If you have any leftovers, store them in an airtight container in the fridge for around 3-4 days, but keep in mind that the slaw will start to grow limp the longer it sits