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You Will Need For the salad 2 medium apples, cored and thinly sliced 3 celery stalks, peeled and sliced 1 fennel bulb, cored and thinly sliced 1 scallion, finely chopped cup fresh dill, finely chopped cup pecans, hazelnuts, or walnuts, lightly toasted For the dressing 1 tablespoon Dijon mustard 3 tablespoons apple cider vinegar 1 teaspoon maple syrup 3 tablespoons extra-virgin olive oil 2 tablespoons crme frache Salt and fresh ground pepper to taste Directions 1 Make the dressing: Whisk together the mustard, vinegar, and maple syrup in a large salad bowl until blended