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Like before, these dressings all start with my skinny ranch dressing as the base
Greek Salad Grilled Chicken Chopped Salad with Italian Dressing Garden Veggie Pasta Salad Autumn Pear Salad with Balsamic Vinaigrette Follow Cooking Classy Mandarin Pomegranate Spinach Salad with Poppy Seed Dressing Ingredients Salad 5 oz baby spinach 3 mandarin oranges (10 oz), peeled and segmented 3/4 cup pomegranate arils* 1 medium avocado, diced 1/4 cup sliced almonds, toasted 1/4 cup chopped walnuts Dressing 2 Tbsp white wine vinegar 1 1/2 Tbsp sugar 1/8 tsp salt 1/2 cup light mayonnaise (tested with Hellman's light) 1 1/2 Tbsp honey 1 Tbsp poppy seeds 1 Tbsp milk, if needed Instructions For the dressing: In a small mixing bowl whisk together vinegar, sugar and salt until sugar and salt have dissolved
Use canola, vegetable, sunflower or any oil of choice
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