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Ingredients Dressing 1 small red chili, finely chopped or large jalapeno, seeded and finely chopped 2 medium garlic cloves, minced 1 Tablespoons unseasoned rice vinegar, this is rice vinegar without sugar and salt 1 Tablespoons fresh lime juice 2 Tablespoons fish sauce, can swap in 1 TBS regular soy sauce or tamari, but its not quite the same 1-2 Tablespoons honey, agave or sugar, as you like 1 Tablespoons olive oil 1 Tablespoons water Salad head of Napa cabbage, thinly sliced, about 6-7 cups (or a combination of Napa cabbage and iceberg lettuce) 1 cup julienned carrots, or grated if easier 1 sweet bell pepper, cut into matchsticks 2 cooked chicken breasts, shredded* cup fresh mint, chopped or torn by hand cup fresh cilantro, chopped (swap in parsley or basil if you dont like cilantro) pickled red onions or shallots or purchased crispy onions, I stocked up during Thanksgiving
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Be sure to wait until after blending to add the fresh herbs
you simply need to decide which one works for you
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