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Also, you DO NOT have to wait a whole day to use this recipe ( I like old fashioned recipe just like the next girl, but aint nobody got time to wait a day to use the damn bread!) I simply make my cornbread on 400 F, to help dry it out a bit
In an industry that's so much about what's next, without always the objectivity of is this good or right, that point of view is rebellious and courageous
Luckily we were headed to the east side of the state to visit friends so I talked the Mr
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