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HOW TO MAKE HOMEMADE LOW CALORIE BUTTERMILK RANCH DRESSING To a blender or food processor, add 1 cup nonfat greek yogurt, 1/2 cup mayonnaise, 1/2 cup buttermilk, 1 tbsp apple cider vinegar, 1 tbsp roughly chopped fresh parsley, 1 tbsp roughly chopped fresh dill, 1 tbsp roughly chopped fresh chives, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp ground black pepper
These recipes will tend to not be as thick as full-fat dressings so they will come out of the bottle fast
Jennifer Camp Forbes is a senior shopping editor at Who What Wear, where she has worked in a variety of capacities including creative director and various editor roles
Reception lighting is usually dim, so pieces that catch light are your friend
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