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1 February 2017
I swap part of the mayonnaise for yogurt, which lightens the dressing and adds a tangy freshness that works beautifully with all the herbs
It was put-together and romantic at the same time, which is exactly why this look has stayed in peoples minds for so long
cup buttermilk cup oil I used soybean oil but olive oil or vegetable oil also work.* 1 tablespoon anchovy paste cup Parmesan cheese finely grated 1 teaspoon Worcestershire teaspoon red wine vinegar teaspoon dry mustard 1 pinch garlic powder 1 teaspoon minced garlic 1 teaspoon fresh lemon juice teaspoon sugar teaspoon pepper or to taste teaspoon salt or to taste Instructions Combine the ingredients into a mixing bowl
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