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Whether you refer to it by its American spelling, blue, or French spelling, bleu, this sharp and salty cheese is my favorite choice to use on a wedge salad
White wine vinegar The vinegar adds a little tang
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Ingredients Water, Organic Expeller Pressed Soybean Oil, Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Microbial Enzymes), Organic Distilled White Vinegar, Organic Apple Cider Vinegar, Salt, Organic Egg Yolk, Organic Cornstarch, Organic Dijon Mustard (Water, Organic Mustard Seed, Organic Distilled White Vinegar, Salt, Organic Turmeric Powder, Organic Spices), Organic Dried Garlic, Organic Lemon Juice Concentrate, Organic Garlic Powder, Organic Egg Powder, Organic Black Pepper, Organic Ground Mustard Seed, Natural Anchovy Flavor, Xanthan Gum, Organic Rosemary Extract (To Maintain Freshness)
US$ 21.38
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US$ 21.69
US$ 21.77
