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Equipment Mason or other jar with lid Ingredients 1/3 cup extra virgin olive oil 1 clove garlic grated 1 1/2 teaspoons dry oregano 3/4 teaspoon salt or to taste 1/4 teaspoon black pepper or to taste 1/2 teaspoon Dijon mustard 1 tablespoon lemon juice 2 tablespoons red wine vinegar Instructions Combine all the ingredients in a jar with a lid then shake vigorously to blend.
Just swap it 1:1 for the dark balsamic
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