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Helpful Tools: Pasta Strainer A good mesh strainer like this one is perfect for draining the water from pasta or for use in all sorts of other recipes
JCPenney is seriously killing it
Here are a few other mains that go well with this salad: Asparagus Salad with Goat Cheese, Walnuts, and Balsamic Glaze Ingredients Asparagus salad 1 lb asparagus (cut into 2-inch pieces) 5 ounces salad greens cup cherry tomatoes (cut in half) cup toasted walnuts or pecans 2 tablespoons goat cheese Balsamic glaze dressing cup olive oil 2 tablespoons balsamic glaze (balsamic reduction) 1 teaspoon dijon mustard 1 clove garlic (very finely minced) 1 pinch sea salt 1 tablespoon water Instructions Bring 2-inches of water to boil in a medium-sized pot over high heat
(Alternatively, place in a medium jar, seal, and shake to combine.) Recipe Notes Make ahead: The dressing can be made up to 24 hours ahead and refrigerated in an airtight container
