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(In her 1963 cookbook, The Art of Cooking Omelettes , de Lyon provides a recipe for this salad dressing, writing, A French salad dressing is usually made with dry mustard, but I do not use it, and that probably accounts for the different taste.) Nell says her father continued to tweak it to make it his own

However, while the English silk and lace undoubtedly made Victorias gown magnificent, the color white was simple in comparison to previous royal brides, who typically wore silver or gold as a sign of their royalty (Wackerl 54)

A bridal hair specialist, Sarah Whittaker, recommends using hydration lotion and heat protectant to hold on to the moisture in the locks

In colder weather, a dark blue knitted sweater was often worn under the dress blue jumper