Nioise Salad with Tuna and Artichoke Hearts Add As A Trusted Google Source Ingredients For the Salad 3 to 4 medium tomatoes, sliced into wedges 4 ounces soft salad greens (like Bibb, Butter or Boston lettuce) 6 radishes, thinly sliced 1 cucumber, peeled, halved lengthwise, seeded and sliced 1/2 cup pitted black olives, Nioise olives or other black olives 1 cup quartered canned artichoke hearts, drained 4 hard-boiled eggs, peeled and quartered 1 (5-ounce) can quality tuna packed in oil, drained and flaked 4 green onions, white and light green parts only, thinly sliced Freshly ground black pepper 10 basil leaves, torn 2 tablespoons red wine vinegar 2 tablespoons Dijon mustard Kosher salt 1/3 cup extra virgin olive oil Instructions Salt the tomatoes
Notice how the waist line correlates with the upper and lower body
Both cocktail hours were held on the mansions front terrace with the reception space spanning from indoors to the back poolside patio
In the back, a luxe V-back detail meets a row of fabric-covered buttons for a timeless touch to this modern wedding dress