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Yes, you can eat blue cheese dressing during pregnancy as long as its made with pasteurized blue cheese
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Per 2 tbsp serving: 140 calories,15 g fat (2g saturated), 2g carbs, 0g sugar, 220 mg sodium, 0g fiber, 0g protein Advertisement - Continue Reading Below Avocado oil, lemon juice, garlic, and salt make up this tangy, keto-friendly salad dressing
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