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Spicy Southwest Salad Equipment skillet blender or food processor Ingredients Chicken Marinade 1 lb chicken breasts, cut in half 1 orange, squeezed 1 tbsp olive oil 2 cloves garlic, minced tsp pepper tsp salt tsp cayenne pepper tsp paprika Salad Mix In's 1 large red bell pepper cup pepita seeds 1 cup cherry tomatoes 1 cup canned black beans, drained and rinsed 1 cup thawed/fresh corn kernels cup shredded cheese, *see notes 10 cups chopped romaine, about 2 large romaine Spicy Southwest Dressing 1 cup sour cream, *see notes 1 lime , squeezed 3 tbsp olive oil 2 cloves garlic tsp cumin 3 Tbsp cilantro tsp salt , more to taste as needed tsp cayenne pepper, more as needed for spicer tsp red pepper flakes 1 tsp honey, more to taste as needed Instructions Marinate The Chicken
ROW 16: Ch 1, 2SC, SC in each st until last st, 2SC in last st, turn
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