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Ingredients Giblets from 1 turkey except the neck (optional) 1 cups whole milk plus 1 additional cup if using giblets divided 1 loaf hearty white sliced bread, torn into small pieces 24 ounces 2 eggs 1 bag unseasoned cubed stuffing (the dried cubes in a bag) 12 ounces 4 cups turkey stock 10 tablespoons unsalted butter divided Nonstick cooking spray 1 medium white onion finely chopped 1 cups finely chopped celery 1 teaspoon minced garlic 1 teaspoon kosher salt teaspoon ground black pepper 2 teaspoons poultry seasoning 1 teaspoons dried sage 2 tablespoons chopped fresh parsley (optional) Instructions If using giblets, place giblets and 1 cup milk in medium bowl
Plus, it comes with long sleeves for extra warmth.
Ingredients 1 cup (240 g) regular or vegan mayo ( I use vegan mayo) 1 cup (240 g) regular or vegan sour cream cup (60 ml) apple cider vinegar 1 teaspoon salt teaspoon black pepper teaspoon ground mustard (see notes for substitute) teaspoon garlic powder 3 tablespoons (36 g) granulated sugar 1 teaspoon celery seeds (optional) Instructions Combine all of the ingredients in a medium bowl and whisk until well combined
Brushed, midweight 175gsm oxford weave with button-down collar
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