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Spaghetti Pasta Salad Recipe Ingredients Spaghetti Salad: 1 pound thin spaghetti 2 tablespoons kosher salt 2 cucumbers , quartered and sliced 1 red bell pepper , seeded and chopped red onion , thinly sliced 10 ounces cherry tomatoes , halved 8 ounces mini pepperoni* 1 4- ounce can sliced black olives , drained cup grated Parmesan cheese (or pecorino romano) Italian Dressing: 1 cup extra virgin olive oil cup red wine vinegar 2 tablespoons Italian seasoning 2 teaspoons granulated sugar 1 clove garlic , pressed or finely minced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper Instructions Cook the spaghetti according to the package directions in boiling water seasoned with 2 tablespoons of kosher salt
He then enrolled with the New York's Fashion Institute of Technology
Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over
Once you build warmth with a base layer, you want to seal it beneath a top layer
