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Do not expect the physical store to match what is online
Ingredients 1 cup raw cashews, soaked for at least 2 hours (or overnight) cup water 2 tablespoons lemon juice 1 tablespoon apple cider vinegar 2 cloves garlic, minced 1 tablespoon capers, drained 1 teaspoon Dijon mustard 1 teaspoon vegan Worcestershire sauce 1 tablespoon nutritional yeast salt and black pepper to taste Instructions Drain and rinse the soaked cashews
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