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Our styles cover it all from pieces that feel quietly elegant to ones with unapologetic modern edge
VARIATION suggestions from readers (and some from me!): Add chopped or sliced onions Add shallots/scallions finely sliced on the diagonal Swap out some of the green cabbage for red cabbage (love the colour) Granny smith apples cut into batons (YUM that would be fantastic!) 4
Last Updated January 4th, 2024 at 11:10 pm by Lisa Sausage Stuffing is a classic holiday side dish loaded with so much flavor
Ginas Notes and Tips Ginas Tips For Recipe Success Cut apples, pears, and kiwis in uniform sizes to ensure an even mix of flavors and textures
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