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Ingredients 3/4 cup (180 g) eggless mayonnaise 1/2 cup (120 g) sour cream 3/4 cup (180 ml) buttermilk 1 tablespoon (15 ml) lemon juice 1 teaspoon (5 ml) Worcestershire sauce 1 1/2 teaspoons (4.5 g) garlic powder 1 teaspoon (4 g) sugar 1 teaspoon (4 g) kosher salt 1/4 teaspoon cracked black pepper 1/2 cup (60 g) crumbled blue cheese Instructions In a large bowl, whisk together the eggless mayonnaise, sour cream, buttermilk, lemon juice, Worcestershire sauce, garlic powder, sugar, salt, and pepper until smooth and well combined
Reverse Side Steaming: Steam on low heat strictly from the inside lining out
Overcook it and youll end up with mushy bites that wont stand up to the mixing with the vegetables
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