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XO, Kathryn Warm Bacon Vinaigrette Ingredients 5 pieces bacon cup minced shallot 4 cloves garlic, minced cup extra-virgin olive oil 3 tablespoons balsamic vinegar 3 tablespoons honey (or sub maple syrup) 3 tablespoons coarse grain mustard (or sub Dijon mustard) teaspoon kosher salt teaspoon black pepper Instructions Place the pieces of bacon in an even layer in a large skillet and cook over medium heat until cooked through and crispy, turning as needed to cook the bacon evenly, about 10 minutes
The oil may solidify in the cold but it will return to normal if you leave it at room temperature for a few minutes
Hips: Measure the circumference of the widest part of your hips, usually near your buttocks
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