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Ingredients 1 small shallot (or one lobe of a large), peeled, cored and quartered 1/3 cup extra-virgin olive oil 1/4 cup cider vinegar 2 teaspooons Dijon mustard 2 teaspoons honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Instructions Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds
Whether you're aiming for a romantic date night or a chic business casual look, this versatile dress has got you covered
If you have patience, can thread a needle, and follow instructions carefully, you can save money and create something truly custom
The Drop Waist Gathered Skirt is Floor Length
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