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We wont concede, however, on the fresh herbs: Fresh parsley, sage, rosemary, and thyme (sing it with us) make this traditional stuffing stand out more than dried herbs ever couldand theyre helpful to have on hand for other Thanksgiving favorites
Despite its origin as a sauce for the fanciest, Thousand Island dressing devolved through the 1970s into mass-market production
Everything worked out in the end
I really love playing with winter textures like crushed velvet or cosy corduroy, or a floaty silk biased cut number and they all lend themselves perfectly to Christmas Day
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