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Ingredients 1/2 cup sour cream 1/4 cup mayonnaise 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon balsamic vinegar 1 teaspoon Worcestershire sauce 4 whole anchovy fillets, minced then mashed* 2 garlic cloves, finely minced tsp EACH salt, pepper plus more to taste 1/3 cup finely, freshly grated Parmesan cheese (like powder) milk as needed Instructions Add all of the dressing ingredients to a mixing bowl except the Parmesan and mix until smooth
Remove from the oven and add the torn bread to the baking sheet
Inside lining
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