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What's great about these alternative ingredients is that they conspire to make a dressing that incorporates the acidic, oily, and umami flavors that go into a classic Caesar
Carrot, Green Onion, Fresh Parsley: Shred the carrots, thinly slice the green onions, and roughly chop the parsley so everything mixes evenly with the cabbage
Notes My Top Tip: You can make the dressing up to 1 week in advance and double or triple the recipe to have it on hand for other salads or even as a marinade
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