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Pasta Salad with Homemade Italian Dressing Ingredients Homemade Italian Dressing: Pasta Salad: 4 quarts water, I use filtered water 2 tablespoons sea salt, see Notes 1 12-ounce box medium-size pasta, see Notes 1 pound cherry or grape tomatoes, halved longways 1 cucumber, seeded and diced 1 small red onion, small-diced 1 6-ounce can pitted black olives, whole or sliced, drained well 2 bell peppers, seeded, small-diced 2 cups broccoli florets, cut into bite-sized pieces 3 green onions, white and green parts, 1/4" slices, sea salt, as needed (but probably not necessary) Instructions Pour the spices into a spice grinder and grind to desired texture
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