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More Holiday Sides to Try Follow Cooking Classy Cornbread Stuffing Ingredients Cornbread 1 1/4 cups (202g) cornmeal (fine ground) 3/4 cup (108g) all-purpose flour (scoop and level to measure) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/3 cups buttermilk 2 large eggs 1 1/2 Tbsp honey 4 Tbsp unsalted butter, melted Stuffing 1 full batch prepared cubed cornbread, from recipe above (10 cups) 6 Tbsp unsalted butter 2 cups finely diced yellow onion 1 1/2 cups thinly diced celery 1 Tbsp minced fresh garlic (3 cloves) 1/4 cup chopped fresh parsley 2 tsp roughly chopped fresh thyme 2 tsp chopped fresh rosemary 1 Tbsp chopped fresh sage 1 1/4 cups low-sodium chicken broth 1/2 cup whole milk 1 large egg Salt and black pepper Instructions For the cornbread: Preheat oven to 400 degrees
Embrace earthy tones and animal prints for your outfit, and don't forget to add some safari-inspired make up, like golden eyeshadow and a bold red lip or even full on face paint if you want to go all out
Stretch Factor: 1/3 Designed For House Of CB Shop more Maxi Dresses here Dress Length: Approx 153cm Shop more Maxi Dresses here Dress Length: Approx 153cm Materials: Rigid Georgette Gentle Dry Clean Only Model is 5 ft 8 and wears size XS Colour may vary due to lighting on images
