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Long draped evening dress in silk chiffon
Make it a creamy dressing: Whisk in a small spoonful of Greek yogurt (less is more to prevent curdling) or a large dollop of tahini to turn your lemon vinaigrette into a creamy dressing, similar to my lemon tahini dressing
For stuffing the turkey : be sure to calculate the cooking time based on the weight of your turkey after stuffing (the BBC Food roast calculator has never let us down!) and check it is cooked through with a probe thermometer before serving it should be at least 75C
Serving Suggestions I love the fact that poppy seed vinaigrette dressing blends with almost every fruit and vegetable
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