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Kombu, however, possesses something that other edible seaweeds do not, and this is what makes kombu kelp the King of Seaweed. Not only is Kombu delicious on its own, but it is different from other seaweed in that it produces Dashi(stock)
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Think dramatic bows at the shoulder, oversized fabric flowers at the waist, or exaggerated puffed sleeves
Theyre made from a Tencel-cotton blend that doesnt wrinkle easily, even after long hours of sitting, and that washes well (after multiple washes, I havent noticed any real signs of wear yet)
US$ 29.23
US$ 28.29
