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Allrecipes member Sophiaidol says, "By far, the best Caesar dressing I've ever had." Ingredients 6 cloves garlic, peeled, divided 3/4 cup mayonnaise 6 tablespoons grated Parmesan cheese, divided 5 anchovy fillets, minced 1 tablespoon lemon juice, or more to taste 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard salt and freshly ground black pepper to taste 1/4 cup olive oil 4 cups day-old bread, cubed 1 head romaine lettuce, torn into bite-sized pieces Directions Gather all ingredients
Round out your Thanksgiving or holiday meal with my gluten-free dinner rolls that are as good as Grandmas homemade rolls used to be
Video Notes Note: I added a handful of pomegranate seeds at the last minute mostly for a pop of color for pretty pictures
It is adorned from top to bottom with shimmering stones, creating a mesmerizing play of light as you move
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