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This is a great dish to bring to a backyard barbecue or potluck
They grow up so fast
Lemon Dill Vinaigrette was the perfect topping for the salad I made, but I had some left over and it was fantastic as a marinade on chicken
Easy Everyday Fall Salad Ingredients 1 pk baby spring mix 1/2 acorn squash (sub for any type of squash) 2 oz crumbled goat cheese (sub for feta) 1/4 cup dried cranberries 1/4 cup pumpkin seeds Apple Cider Dressing 1/4 cup olive oil 1/4 cup apple cider 1 tbsp maple syrup 1 tsp dijon mustard salt and pepper to taste Instructions Cut acorn squash in half, then into 1in slices
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